📖 Journal
Harvests, plantings, and what we learn while growing food on the land. Honest notes from tropical beds and fruit at De Klomp Homestead in Santander, Cebu.
Honest homestead stories in From the Garden.
In Europe and the United States, mangoes are usually sold ripe, soft, and sweet. In the Philippines, green mangoes are a food in their own right—crisp, sour, and eaten with salt, vinegar, fresh chili, or bagoong.
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We harvested the first dragon fruit grown on our land at De Klomp Santander. A small but meaningful milestone in building our productive Cebu homestead.
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