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Interested in the journey?
De Klomp is our home first, not a commercial attraction. But we believe in sharing knowledge, stories, and practical experience.
Share the journey
Homesteading, food skills, goats, and self-sufficiency — one conversation at a time.
If you're interested in homesteading, food skills, goats, self-sufficiency, or future visits, you're welcome to connect with us.
In the future, we may offer small-scale visits, workshops, surplus products, or simple homestead experiences. For now, we're building carefully, step by step.
Keep exploring
Why a Homestead Isn't the Same as a Farm Business
De Klomp is a home first, not a conventional farm business. We grow food, build practical skills, reduce dependence, and sell only when surplus makes sense.
Take a look →How We Made Napier Grass Silage in a 47-Liter Drum
At De Klomp Homestead we turned fresh Napier grass into goat silage in a 47-liter drum, packing it layer by layer and compacting each layer by foot.
Take a look →Bread That Goes Stale in Two Days, and Why That's Good
Our homemade bread goes stale after two days because it is baked for flavor and nourishment, not engineered for an unnaturally long shelf life.
Take a look →
Follow the journey
We share the successes, the mistakes, and the lessons from life on the homestead — because that's where the real value is.